Experience in:
Raja's experience centers on meticulous kitchen management, emphasising freesing and preservation, mise en place for varied menus, quality ingredient procurement, and maintaining food standards. Skilled in preparing a wide range of dishes including soups, entrées, and breakfast items, with a focus on flavor balance and presentation. Proficient in egg preparations and adept at kitchen sanitation and inventory control, contributing to cost-effective operations and culinary excellence.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

-Bachelor in Hotel Management, Academy of Culinary Arts & Hospitality Management, Lalitpur, Nepal

Hotel/Major Resort/Restaurant: 

-Commis I, Hyatt Place Kathmandu, Nepal
-Culinary Trainee, Hyatt Place Kathmandu, Nepal

Point of Difference:
Raja distinguishes himself in the competitive hotel industry through his unwavering commitment to ethical leadership and a deep understanding of creative hospitality. With a focus on maintaining the highest standards of morality and integrity, Raja brings a unique blend of innovative guest experiences and sustainable practices to every establishment he serves. His dedication to excellence ensures not only memorable stays for guests but also a workplace culture rooted in respect, fairness, and continual improvement.